Cold Appetizers
Les EndivesRed & yellow endive salad with blue cheese, walnuts, poached pear, house seasoning |
$13.00 |
La VerteCrispy bacon with baby arugula, feta cheese, raisins, greens beans, poached egg & dijon vinaigrette |
$15.00 |
Les BetteravesMulticolor beet salad with bucheron cheese on crouton, green bean, spiced walnut & balsamic vinaigrette |
$14.00 |
Le Saumon FuméSmoked salmon, frisée salad, white beans & haricots verts with lemon vinaigrette |
$13.00 |
La CochonnailleCharcuterie platter with toasts, confit onions & cornichons |
$16.00 |
Le "Claquos"Selection of aged cheeses from france 3 or 5 cuts |
$0.00 |
Le Foie Gras
La TerrineClassic terrine |
$23.00 |
Le PoeleePan-seared |
$26.00 |
Les Deux!Both! |
$25.00 |
Hot Appetizers
La SoupesHomemade fish soup, traditionnal additions |
$15.00 |
French Onion Soup Gratinee |
$10.00 |
Vichyssoise Velouté and Parmesan Shaving |
$9.00 |
Les EscargotsEscargots bourguignon |
$12.00 |
Le RisottoCreamy "al dente" risotto; vegetarian upon request |
$19.00 |
Les MoulesP.E.I. Mussels, your choice; mariniere, white wine sauce with shallots & parsley / provencale, tomato sauce with garlic & herbs / poulette, cream sauce and lemon |
$12.00 |
Poisson & Viande - Le Mar
Les Moules FritesP.E.I. Mussels, saffron & crushed bell pepper sauce or curry lemon sauce, pommes frites |
$22.00 |
La DoradeSeabream in cured lemon butter, artichokes, black olives, tomato & arugula confit with red pepper oil |
$25.00 |
Le HomardDuo of seared scallops & lobster over English pea risotto, lobster sauce |
$28.00 |
Le LoupWhole seabass, simply grilled with lemon olive oil seasonal pesto vegetables |
$35.00 |
La SoleDover sole meuniere, seared in butter, capers & lemon, with "pomme de terre nouvelle" |
$44.00 |
La Tarre
L'EntrecoteGrilled rib eye with hand-cut pommes frites, red wine & shallots sauce or "beurre maitre d'hotel" |
$26.00 |
Le Magret*Roasted duck breast, Fricassee of potato, oyster mushroom, spinach with an orange and honey gravy |
$27.00 |
La BlanquetteCreamy and delicious, traditionnal veal stew with carrots, onions, mushrooms & basmati rice |
$27.00 |
L'AgneauRack of lamb with vegetable "Provencale", potato "dauphinois" and rosemary infused jus |
$34.00 |
Le Filet De BoeufPrime 6oz beef tenderloin, medley of seasonal veggies, truffle and bordelaise sauce |
$47.00 |
Le Poulet RôtiRoasted whole free range chicken for two, potato confit "paysanne" with bacon bits (45min) |
$45.00 |
Les a Cotes
Only in accompaniment with mains
Pommes Frites, Potato "Dauphinois", Basmati Rice, Fingerling Potatoes |
$5.00 |
Artichoke Fricassee, Seasonal Vegetables, Sauteed Spinach, Risotto, Truffle Pommes Puree |
$6.00 |
Le Formage & Dissert - Le Fromage
Le Plateau De Fromage "Devant Vous"The classic French cheese from "artisanal" -3 or 5 cuts- |
$0.00 |
Le Formage & Dissert - Le Dessert
L'Île Flottante Et Crème AnglaiseFloating island & "creme anglaise" |
$8.50 |
La Crème BruléeCreme brulee |
$8.50 |
Le Trio De Sorbets Artisanals, Pomme/Calvados, Peche Et the VertTrio of artisanal sorbets, peach, green tea & apple calvados |
$8.50 |
La Tartelette Aux Fruits RougesBerry tart |
$8.50 |
La Mousse De Chocolat "Valhrona"Chocolate mousse "valhrona" |
$9.50 |
La Tarte Fine Aux Poires, Warm Pear Tart |
$9.50 |
Les Petits Choux à La Crème Et Chocolat ChaudLittle cream puff with warm chocolate sauce |
$9.50 |
L'Expresso GourmandTrio of mini desserts with lavazza expresso |
$9.50 |
La Tarte Des Demoiselles Tatin, Glace VanilleUpside down apple "tarte tatin" with vanilla ice cream |
$10.50 |
Le Moëlleux Au Chocolat Fondant, Sorbet Au ChampagneMolten chocolate fondant & champagne sorbet |
$10.50 |
Le Formage & Dissert - Le Vins De Dessert
Bordeaux Sémillon753 sauternes carmes de rieussec 75 c 2005 |
$0.00 |
Bordeaux Sémillon751 sauternes carmes de rieussec 37.5 cl 2005 |
$0.00 |
Roussillon Muscat202 mas amiel 50 cl 2007 |
$0.00 |
Bordeaux Sémillon754 sauternes château suduiraut 75 cl 2003 |
$0.00 |
Bordeaux Sémillon755 sauternes château suduiraut 37.5 cl 1983 |
$0.00 |
Bordeaux Sémillon756 sauternes château d' yquem 75 cl 2003 |
$0.00 |
Roussillon Grenache Noir224 maury M.A.. 10 ans d'age 75 cl N.V. |
$0.00 |
Charentes Ugni BlancPineau beaulon réserve d'or 75 cl 1998 |
$0.00 |
Languedoc Chenin / Mauzac1 crémant de limoux ph. Collin 75 cl N.V. |
$0.00 |
Champagne Pinot Noir/Chardonnay31 paul goert rose brut premier cru 75 cl N.V. |
$0.00 |
Our Lunch Specials - Les Soupes
Vichyssoise |
$9.00 |
Traditionnal Fish Soup |
$14.00 |
Onion Soup Gratinée |
$9.00 |
Our Lunch Specials - Les Salades
House Mesclun with Cherry TomatoesAnd balsamic vinaigrette |
$6.00 |
Baby Spinach, Goat Cheese, BeetsCherry tomato with honey vinaigrette |
$10.00 |
Crispy Bacon with Baby Arugula & Feta CheeseRaisins, greens beans & dijon vinaigrette |
$9.00 |
Smoked Salmon with Crème FraicheOn toast with salmon roe |
$12.00 |
Chicken Salad with Mesclun, AvocadoCorn, bacon and cesar dressing |
$13.00 |
Our Lunch Specials - Les Sandwiches
Tomato and Mozzarella PaniniWith basil oil |
$12.00 |
Chicken PaniniWith mustard, caramalized onion, tomato and swiss cheese |
$12.00 |
Ham & Cheese PaniniWith fries or salad |
$12.00 |
Our Lunch Specials - Les Terrines
Classic Homemade Terrine of Foie Gras |
$24.00 |
Pan Seared Foie Gras |
$26.00 |
Duo of Terine & Pan-Seared Foie Gras |
$25.00 |
Terrine of the Day |
$10.00 |
Our Lunch Specials - Les Entrees
Escargots Bourguignon |
$12.00 |
Choice of Aged Cheeses (3 or 5) |
$0.00 |
P.E.I. Mussels, Poulette, Mariniere or Procencale |
$10.00 |
P.E.I Mussels & FritesWith curry lemon sauce with saffron & crush red pepper flakes |
$16.00 |
Creamy Risotto "Al Dente" |
$10.00 |
Les Plats - La Mer
Dover Sole MeuniereWith fingerling potatoes hazelnut butter, capers & lemon |
$39.00 |
Whole SeabassSimply grilled with lemon olive oil seasonal pesto veggies |
$33.00 |
Fish of the Day |
$0.00 |
P.E.I Mussels & FritesPoulette, mariniere or procencale?? ? |
$16.00 |
Les Plats - La Terre
Beef Tenderloin TartareWith home made French fries |
$25.00 |
Duck Breast a L'OrangeFingerling potatoes, spinach, mushrooms |
$25.00 |
6Oz Tenderloin of BeefWith pommes frites |
$25.00 |
Free Range Chicken RôtiWith pommes puree or fries |
$17.00 |
Ribeye & Fries(Steack Frites)Red wine shallot sauce or "beurre maitre d'hôtel" |
$19.00 |
Traditional Veal BlanquetteWith basmati rice |
$25.00 |
Half Lobster, ScallopOver pea & lobster bisque risotto |
$25.00 |
Les Plats - Les Vins
Blanc From the Loire Valley |
$8.00 |
Rouge From Sud Ouest |
$8.00 |
Rose From Provence |
$8.00 |
Lunch Pre Fixe
3 courses 26 2 courses 19
Lunch Pre Fixe - Chef Francais: Raphaël Lambert
La VichysoisseWarm leek and potato soup |
$0.00 |
La CochonailleHomemade "terrine du jour", cornichons & toasts |
$0.00 |
La SaladeBaby spinach with goat cheese, beets & honey vinaigrette |
$0.00 |
La TruiteTrout meuniere with fingerling potatoes and green beans |
$0.00 |
Le SteackRibeye with pomme frites, red wine & shallots sauce |
$0.00 |
Le Plat Du JourChef's fresh daily inspiration |
$0.00 |
La Crème BruleeVanilla crème brulee |
$0.00 |
La MousseChocolate mousse |
$0.00 |
Taste of France
3 courses
Amuse Bouche |
$42.00 |
Le Foie GrasFoie gras terrine with marmelade & toast |
$42.00 |
La SaladeBeet salad with warm goat cheese, green beans & walnuts |
$42.00 |
La SoupeFish soup with traditionnal additions |
$42.00 |
Le SaumonRoasted salmon over sauteed zucchini with cherry tomatoes & basil |
$42.00 |
Le CanardTender duck magret with a medley of fingerling potatoes, baby spinach |
$42.00 |
Les MoulesP.E.I mussels in a lemon & curry broth, homemade pomme frites |
$42.00 |
L'EntrecoteGrilled rib eye with hand cut pommes frites, red wine & shallots sauce |
$42.00 |
Le DessertDessert of the day |
$42.00 |
Alsace - Blanc / White
Gewurztramine Riesling
Marcel Hugg - Reserve des Chevaliers (2006) |
$38.00 |
André OSTERTAG - "Heissenberg" (2005) |
$79.00 |
Bordelais - Blanc / White
Bordeaux : "Blanc" de Linch Bages (2006) |
$149.00 |
Entre-Deux-Mers : Château Fondarzac (2007) |
$39.00 |
Pessac Leognan Grand Cru : Château Malartic Lagraviere (2003) |
$103.00 |
Pessac Leognan Grand Cru : Château Carbonnieux (2003) |
$103.00 |
Sauternes : Château d'Yquem (2003) |
$449.00 |
Sauternes : Carmes De Rieussec (2005) |
$74.00 |
Sauternes : Carmes De Rieussec (2005) |
$0.00 |
Sauternes (2 Grand Cru Classé 1855) : Château Suduiraut (2003) |
$149.00 |
Bordelais - Rouge / Red
Côtes de Bourgs: Château Macay (2006) |
$44.00 |
Lalande Pomerol : Château Fleur De Bouard (2001) |
$89.00 |
Margaux (3 Grand Cru Classé 1855) : Château Giscours (1970) |
$486.00 |
Médoc : Château Lestruelle (2005) |
$51.00 |
Pauillac (1 Grand Cru Classé 1855) : Château Latour (1971) |
$565.00 |
Pauillac (1 Grand Cru Classé 1855) : Château Margaux (1978) |
$640.00 |
Pauillac (1 Grand Cru Classé 1855) : Château Mouton Rothschild (1982) |
$595.00 |
Pauillac (5 Grand Cru Classé 1855) : Château Grand Puy Lacoste (1982) |
$399.00 |
Pauillac (5 Grand Cru Classé 1855) : Château Lynch Bages (1982) |
$560.00 |
Pauillac (1 Grand Cru Classé 1855) : Château Mouton Rothschild (1989) |
$680.00 |
Pauillac (1 Grand Cru Classé 1855) : Château Margaux (1995) |
$0.00 |
Pauillac (5 Grand Cru Classé 1855) : Château Lynch Bages (2002) |
$199.00 |
Pessac Leognan : Château Olivier (2000) |
$79.00 |
Pessac Leognan : Château La Louvière(2000) |
$130.00 |
Pessac Leognan (1 Grand Cru Classé 1855) : Château Haut Brion (2001) |
$595.00 |
Saint Emilion Grand Cru Classé : Saint Paul de Dominique - Cl. Fayat (1996) |
$97.00 |
Saint Emilion Grand Cru Classé : Château Lafleur Cravignac (2003) |
$68.00 |
Saint Emilion Grand Cru Classé : Château Cheval Blanc (2003) |
$639.00 |
Saint Estèphe (3 Grand Cru Classé 1855) : Château Cos d'Estournel (1986) |
$355.00 |
Saint Estèphe (3 Grand Cru Classé 1855) : Château Cos d'Estournel (2002) |
$220.00 |
Saint Estèphe (3 Grand Cru Classé 1855) : Château Calon Segur (1966) |
$389.00 |
Saint Estèphe (3 Grand Cru Classé 1855) : Château Calon Segur (1988) |
$379.00 |
Saint Julien (2 Grand cru classé 1855) : Château Ducru Beaucaillou (1982) |
$339.00 |
Saint Julien (2 Grand cru classé 1855) : Château Leoville Barton (1982) |
$435.00 |
Saint Julien (2 Grand cru classé 1855) : Château Leoville Barton (1985) |
$329.00 |
Saint Julien (2 Grand cru classé 1855) : Château Leoville Barton (1989) |
$285.00 |
Saint Julien (2 Grand Cru Classé 1855) : Château Léoville Poyferré (2000) |
$299.00 |
Bourgogne - Blanc / White
Chardonnay
Batard Montrachet : Louis Latour (1989) |
$590.00 |
Chablis : Jean Marc Brocard Domaine Saint Claire (2007) |
$49.00 |
Chablis Premier Cru : Gilbert Picq "Vosgros" (2006) |
$89.00 |
Chassagne Montrachet 1er Cru: Jean Noel Gagnard (1988) |
$210.00 |
Chassagne Montrachet 1er Cru: Verget (1994) |
$348.00 |
Chassagne Montrachet 1er Cru: Olivier Leflaive "Abbaye de Morgeot" (2004) |
$108.00 |
Corton Charlemagne : Domaine Bonneau du Martray (1989) |
$490.00 |
Corton Charlemagne : Louis Latour (1989) |
$359.00 |
Corton Charlemagne : Louis Latour (1990) |
$276.00 |
Meursault : Olivier Leflaive (2006) |
$109.00 |
Montrachet grand cru : Domaine Marc Colin (2003) |
$650.00 |
Pouilly Fuissé : JJ Vincent "cuvee Marie Antoinette" (2005) |
$59.00 |
Puligny Montrachet Premier Cru : Domaine Leflaive "Les Pucelles" (2004) |
$356.00 |
Rully 1er Cru : Olivier Leflaive "Rabource" (2006) |
$72.00 |
Saint Veran: Pierre Janny (2004) |
$37.00 |
Bourgogne - Rouge / Red
Pinot Noir
Aloxe Corton 1er cru : Chapuis (2004) |
$119.00 |
Brouilly : Château de la Chaize (2006) |
$35.00 |
Clos Vougeot Grand Cru Classé : Haegelen-Jayer (1996) |
$312.00 |
Clos Vougeot Grand Cru Classé : Denis Mugneret (2000) |
$175.00 |
Echezeaux Grand Cru Classé : Domaine Meo-Camuzet "Les Rouges du Bas" (2004) |
$285.00 |
Gevrey Chambertin: Domaine Denis Mortet (1996) |
$349.00 |
Gevrey Chambertin: Shaps & Boucher "Les Craies" (2005) |
$112.00 |
Mercurey : J Marechal (2006) |
$71.00 |
Morey Saint Denis : Dujac "Clos Saint Denis" (2003) |
$358.00 |
Nuit Saint Georges : Domaine des Perdrix (2005) |
$168.00 |
Pommard : Coste Caumartin "Boucherottes" (2005) |
$139.00 |
Pommard Premier Cru Classé : Comte Armand “ Epeneaux†(2000 |
$171.00 |
Santenay Premier Cru: Beaurepaire Sorine & Fils (2006) |
$59.00 |
Languedoc - Rouge / Red
Mourvèdre - Carignan Cabernet Sauvignon & Cabernet Franc
Faugères : Château La Liquière (2005) |
$39.00 |
Côteaux du languedoc : Mas Du Daumas Gassac (2005) |
$89.00 |
Loire - Blanc / White
Chenin Blanc
Vouvray : Capitaine "Les Aumones" (2006) |
$35.00 |
Loire - Sauvignon Blanc
Menetou Salon : Fournier Père &Fils "Le Charnivralle" (2008) |
$49.00 |
Sancerre : Comte Lafond (2006) |
$79.00 |
Pouilly fumé : Domaine Lebrun (2005) |
$59.00 |
Pouilly fumé : Ladoucette "Baron de L" (2003) |
$192.00 |
Loire - Rouge / Red
Cabernet Franc Pinot Noir
Chinon : Justin Monmousseau (2007) |
$48.00 |
Saumur Champigny : Château de Hureau (2006) |
$39.00 |
Sancerre : Domaine Vacheron (2005) |
$59.00 |
Provence - Blanc / White
Marsanne-Clairette - Sémillon-Rolle
Cassis : Domaine de Bagnol (2006) |
$61.00 |
Côtes de Provence : Saint André de Figuières (2007) |
$35.00 |
Provence - Rosé / Rosé
Cabernet Sauvignon Cinsault / Mourvedre
Côtes de Provence : Domaine d'Ott "Cœur de Grains" (2008) |
$84.00 |
Château La Moutete "Grande Reserve" (2007) |
$38.00 |
Roussillon - Blanc / White
Grenache Gris & Blanc Muscat
Collioure : Madeloc "Tremaloc" (2007) |
$53.00 |
Muscat de Rivesaltes : Château de Jau (500 ml) |
$44.00 |
Roussillon - Rouge / Red
Grenache Grenache / Carignan Syrah - Mourvedre
Banyuls : Clos des Paulilles - 500 ml- (2005) |
$42.00 |
Collioure : Coume Del Mas "Shiste" (2007) |
$69.00 |
Côtes du Roussillon : Château de Jau (2005) |
$43.00 |
Sud-Ouest - Blanc / White
Gros Manseng
Jurançon : Cancaillou "Cuvée Gourmandise" (1995) |
$84.00 |
Sud-Ouest - Rouge / Red
Malbec
Cahors : Lagrezette Dominique Perrin (2003) |
$33.00 |
Valle Du Rhone - Blanc / White
Grenache/bourboulenc Marsanne
Châteauneuf du Pape : Vieux Lazaret (2007) |
$71.00 |
Hermitage : Guigal (1999) |
$89.00 |
Saint Peray : Vins de Vienne "Les Bialeres" (2006) |
$54.00 |
Valle Du Rhone - Rouge / Red
Grenache - Syrah Merlot - Syrah Syrah
Côtes Du Rhône : Château Courac (2005) |
$34.00 |
Châteauneuf du pape : Roger Sabon "Cuvée Prestige" (2000) |
$95.00 |
Châteauneuf du pape : Château Beaucastel (1990) |
$375.00 |
Châteauneuf du pape : Château Beaucastel (1998) |
$215.00 |
Châteauneuf du pape : Château Beaucastel (2000) |
$175.00 |
Principauté d'Orange : La Janasse (2006) |
$42.00 |
St Joseph : Chave "Offerus" (2006) |
$69.00 |
Hermitage : Jaboulet "La Chapelle" (1990) |
$595.00 |
Côte Rotie : Jean-Luc Jamet (1988) |
$399.00 |
Côte Rotie : Guigal "La Landonne" (1995) |
$667.00 |
Les Bulles - Blanc / White
Bollinger "RD" - millesimé 1996 |
$264.00 |
Crémant de bourgogne - Simon & Febvre |
$49.00 |
Nicolas Feuillate brut |
$70.00 |
Deutz "Blanc de Blanc" 2000 |
$168.00 |
Gosset "Brut Excellence" |
$87.00 |
Gosset "Grande Résèrve" |
$148.00 |
Gosset "Celibris" - millesimé 1996 |
$257.00 |
Laurent Perrier "Grand Siècle" |
$342.00 |
Louis Roederer "Cristal" - millesimé 2002 |
$392.00 |
Moët & Chandon "Dom Pérignon" - millesimé 2000 |
$275.00 |
Perriet Jouet "Belle Epoque" - millesimé 2000 |
$257.00 |
Philipponat "Clois des Goisses" - millesimé 1996 |
$279.00 |
Ruinart "Dom Ruinart" - millesimé 1996 |
$309.00 |
Les Bulles - Rosé / Pink
Nicolas Feuillate Premier Cru |
$99.00 |
Gosset "Grand Rosé Brut" |
$140.00 |
Valentine's Day 2014
Tuna Tar TarCilantro& ginger |
$0.00 |
Valentine's Day 2014
Froie Gras “au torchon”Stuffed with poached pear, pistachio, and spicy aged balsamic vinegar |
$0.00 |
Les Plats
Pan Seared Filet MignonCelery root and gold yukon mousseline, morels, swiss chard, and beef jus |
$0.00 |
Valentine's Day 2014
John DoryRoasted with lemon fennel butter, purple potatoes, asparagus, gomasio and emulsion |
$0.00 |
Valentine's Day 2014
Choice of DessertChoice of Dessert |
$0.00 |
Les Hors D'oeuvres
Amuse Bouche:Fresh goat cheese with herbs on crostini |
$0.00 |
Foie Gras TerrineStrawberry chutney with crushed pistachio served with toast |
$0.00 |
MusselsSpicy tomato sauce with Spanish chorizo |
$0.00 |
Warm Goat Cheese SaladWith beets, haricot vert, and grape tomatoes |
$0.00 |
Soup du Jour |
$0.00 |
Les Plats
Roasted Cod FiletWith sauted artichokes, red pepper coulis basil, tapenade, piment espellette and arugula |
$0.00 |
Le MagretRoasted duck breast thinly sliced orange honey cinnamon glaze served with fingerling potatoes, sauteed spinach, and mushrooms |
$0.00 |
Boeuf Bourguignon d domestic mushroomsBraised beef shoulder in a red wine sauce served with pasta, baby carrots, pearl onions, and domestic mushrooms |
$0.00 |
Dessert of the Day |
$0.00 |
Les Hors D'Oeuvres
Veloute de CarrotWith sweet spices |
$0.00 |
Warm Truffle and Leek QuicheServed with salad |
$0.00 |
Chicken Liver MousseServed with onion confit, cornichon, salad and toast |
$0.00 |
Tomato CaprpaccioWith basil, feta, and baby arugula with a tomato confit vinaigrette |
$0.00 |
Les Plats
Pan Seared Salmon FiletWith Basil mash potatoes and saute zucchini in “vierge”sauce |
$0.00 |
Steak Frites 8ozHanger Steak in a shallot sauce served with hand cut pomme frites and salad |
$0.00 |
English Pea RisottoLightly spicy with sun dried tomatoes, baby arugula, and parmesiano reggiano |
$0.00 |
Chicken Mozzarella PaniniCaramelized onion, tomato, and pesto. Served on toasted focaccia bread |
$0.00 |
Dessert of the Day |
$0.00 |
Valentine's Day
Tuna Tar TarCilantro and Ginger |
$0.00 |
________________________________________
Froie Gras terrineStuffed with poached pear, pistachio, and spicy aged balsamic vinegar |
$0.00 |
Les Plats
Pan Seared Filet MignonCelery root and gold yukon mousseline, morels, swiss chard, and beef jus |
$0.00 |
Les Plats - ~~~Or~~~
HalibutRoasted with lemon fennel butter, purple potatoes, asparagus, gomasio and emulsion |
$0.00 |
______________________________________
Choice of Dessert |
$0.00 |