La Voile

French

Cold Appetizers‏

Les Endives

Red &‏ yellow endive salad with blue cheese, walnuts, poached pear, house seasoning
$13.00

La Verte

Crispy bacon with baby arugula, feta cheese, raisins, greens beans, poached egg & dijon vinaigrette
$15.00

Les Betteraves

Multicolor beet salad with bucheron cheese on crouton, green bean, spiced walnut & balsamic vinaigrette
$14.00

Le Saumon Fumé

Smoked salmon, frisée salad, white beans & haricots verts with lemon vinaigrette
$13.00

La Cochonnaille

Charcuterie platter with toasts, confit onions & cornichons
$16.00

Le "Claquos"

Selection of aged cheeses from france 3 or 5 cuts
$0.00

Le Foie Gras

La Terrine

Classic terrine
$23.00

Le Poelee

Pan-seared
$26.00

Les Deux!

Both!
$25.00

Hot Appetizers‏

La Soupes

Homemade fish soup, traditionnal additions
$15.00

French Onion Soup Gratinee

$10.00

Vichyssoise Velouté and Parmesan Shaving

$9.00

Les Escargots

Escargots bourguignon
$12.00

Le Risotto

Creamy "al‏ dente" risotto; vegetarian upon request
$19.00

Les Moules

P.E.I. Mussels, your choice; mariniere, white wine sauce with shallots & parsley / provencale, tomato sauce with garlic & herbs / poulette, cream sauce and lemon
$12.00

Poisson & Viande - Le Mar

Les Moules Frites

P.E.I. Mussels, saffron & crushed bell pepper sauce or curry lemon sauce, pommes frites
$22.00

La Dorade

Seabream in‏ cured lemon butter, artichokes, black olives, tomato & arugula confit with red pepper oil
$25.00

Le Homard

Duo of seared scallops & lobster over English pea risotto, lobster sauce
$28.00

Le Loup

Whole seabass, simply grilled with lemon olive oil seasonal pesto vegetables
$35.00

La Sole

Dover sole meuniere, seared in butter, capers & lemon, with "pomme de terre nouvelle"
$44.00

La Tarre‏

L'Entrecote

Grilled rib eye with hand-cut pommes frites, red wine & shallots sauce or "beurre maitre d'hotel"
$26.00

Le Magret*

Roasted duck breast, Fricassee of potato, oyster mushroom, spinach with an orange and honey gravy
$27.00

La Blanquette

Creamy and delicious, traditionnal veal stew with carrots, onions, mushrooms & basmati rice
$27.00

L'Agneau

Rack of lamb with vegetable "Provencale", potato "dauphinois" and rosemary infused jus
$34.00

Le Filet De Boeuf

Prime 6oz beef tenderloin, medley of seasonal veggies, truffle and bordelaise sauce
$47.00

Le Poulet Rôti

Roasted whole free range chicken for two, potato confit "paysanne" with bacon bits (45min)
$45.00

Les a Cotes

Only in accompaniment with mains

Pommes Frites, Potato "Dauphinois", Basmati Rice, Fingerling Potatoes

$5.00

Artichoke Fricassee, Seasonal Vegetables, Sauteed Spinach, Risotto, Truffle Pommes Puree

$6.00

Le Formage & Dissert‏ - Le Fromage

Le Plateau De Fromage "Devant Vous"

The classic French cheese from "artisanal" -3 or 5 cuts-
$0.00

Le Formage & Dissert‏ - Le Dessert

L'Île Flottante Et Crème Anglaise

Floating island & "creme anglaise"
$8.50

La Crème Brulée

Creme brulee
$8.50

Le Trio De Sorbets Artisanals, Pomme/Calvados, Peche Et the Vert

Trio of artisanal sorbets, peach, green tea & apple calvados
$8.50

La Tartelette Aux Fruits Rouges

Berry tart
$8.50

La Mousse De Chocolat "Valhrona"

Chocolate mousse "valhrona"
$9.50

La Tarte Fine Aux Poires, Warm Pear Tart

$9.50

Les Petits Choux à La Crème Et Chocolat Chaud

Little cream puff with warm chocolate sauce
$9.50

L'Expresso Gourmand

Trio of mini desserts with lavazza expresso
$9.50

La Tarte Des Demoiselles Tatin, Glace Vanille

Upside down apple "tarte tatin" with vanilla ice cream
$10.50

Le Moëlleux Au Chocolat Fondant, Sorbet Au Champagne

Molten chocolate fondant & champagne sorbet
$10.50

Le Formage & Dissert‏ - Le Vins De Dessert

Bordeaux Sémillon

753 sauternes carmes de rieussec 75 c 2005
$0.00

Bordeaux Sémillon

751 sauternes carmes de rieussec 37.5 cl 2005
$0.00

Roussillon Muscat

202 mas amiel 50 cl 2007
$0.00

Bordeaux Sémillon

754 sauternes château suduiraut 75 cl 2003
$0.00

Bordeaux Sémillon

755 sauternes château suduiraut 37.5 cl 1983
$0.00

Bordeaux Sémillon

756 sauternes château d' yquem 75 cl 2003
$0.00

Roussillon Grenache Noir

224 maury M.A.. 10 ans d'age 75 cl N.V.
$0.00

Charentes Ugni Blanc

Pineau beaulon réserve d'or 75 cl 1998
$0.00

Languedoc Chenin / Mauzac

1 crémant‏ de limoux ph. Collin 75 cl N.V.
$0.00

Champagne Pinot Noir/Chardonnay

31 paul goert rose brut premier cru 75 cl N.V.
$0.00

Our Lunch Specials - Les Soupes

Vichyssoise

$9.00

Traditionnal Fish Soup

$14.00

Onion Soup Gratinée

$9.00

Our Lunch Specials - Les Salades

House Mesclun with Cherry Tomatoes

And balsamic vinaigrette
$6.00

Baby Spinach, Goat Cheese, Beets

Cherry tomato with honey vinaigrette
$10.00

Crispy Bacon with Baby Arugula & Feta Cheese

Raisins, greens‏ beans & dijon vinaigrette
$9.00

Smoked Salmon with Crème Fraiche

On toast with salmon roe
$12.00

Chicken Salad with Mesclun, Avocado

Corn, bacon and cesar dressing
$13.00

Our Lunch Specials - Les Sandwiches

Tomato and Mozzarella Panini

With basil oil
$12.00

Chicken Panini

With mustard, caramalized onion, tomato and swiss cheese
$12.00

Ham & Cheese Panini

With fries or salad
$12.00

Our Lunch Specials - Les Terrines

Classic Homemade Terrine of Foie Gras

$24.00

Pan Seared Foie Gras

$26.00

Duo of Terine & Pan-Seared Foie Gras

$25.00

Terrine of the Day

$10.00

Our Lunch Specials - Les Entrees

Escargots Bourguignon

$12.00

Choice of Aged Cheeses (3 or 5)

$0.00

P.E.I. Mussels, Poulette, Mariniere or Procencale

$10.00

P.E.I Mussels & Frites

With curry lemon sauce with saffron & crush red pepper flakes
$16.00

Creamy Risotto "Al Dente"

$10.00

Les Plats‏ - La Mer

Dover Sole Meuniere

With fingerling potatoes hazelnut butter, capers & lemon
$39.00

Whole Seabass

Simply grilled with lemon olive oil seasonal pesto veggies
$33.00

Fish of the Day

$0.00

P.E.I Mussels & Frites

Poulette, mariniere or procencale?? ?
$16.00

Les Plats‏ - La Terre

Beef Tenderloin Tartare

With home made French fries
$25.00

Duck Breast a L'Orange

Fingerling potatoes, spinach, mushrooms
$25.00

6Oz Tenderloin of Beef

With pommes frites
$25.00

Free Range Chicken Rôti

With pommes puree or fries
$17.00

Ribeye & Fries(Steack Frites)

Red wine shallot sauce or "beurre maitre d'hôtel"
$19.00

Traditional Veal Blanquette

With basmati rice
$25.00

Half Lobster, Scallop

Over pea & lobster bisque risotto
$25.00

Les Plats‏ - Les Vins

Blanc From the Loire Valley

$8.00

Rouge From Sud Ouest

$8.00

Rose From Provence

$8.00

Lunch Pre Fixe

3 courses 26 2 courses 19

Lunch Pre Fixe - Chef Francais: Raphaël Lambert

La Vichysoisse

Warm leek and potato soup
$0.00

La Cochonaille

Homemade "terrine du jour", cornichons & toasts
$0.00

La Salade

Baby spinach with goat cheese, beets & honey vinaigrette
$0.00

La Truite

Trout meuniere with fingerling potatoes and green beans
$0.00

Le Steack

Ribeye with pomme frites, red wine & shallots sauce
$0.00

Le Plat Du Jour

Chef's fresh daily inspiration
$0.00

La Crème Brulee

Vanilla crème brulee
$0.00

La Mousse

Chocolate mousse
$0.00

Taste of France‏

3 courses

Amuse Bouche

$42.00

Le Foie Gras

Foie gras terrine with marmelade & toast
$42.00

La Salade

Beet salad with warm goat cheese, green beans & walnuts
$42.00

La Soupe

Fish soup with traditionnal additions
$42.00

Le Saumon

Roasted salmon over sauteed zucchini with cherry tomatoes & basil
$42.00

Le Canard

Tender duck magret with a medley of fingerling potatoes, baby spinach
$42.00

Les Moules

P.E.I mussels in a lemon & curry broth, homemade pomme frites
$42.00

L'Entrecote

Grilled rib‏ eye with hand cut pommes frites, red wine & shallots sauce
$42.00

Le Dessert

Dessert of the day
$42.00

Alsace‏ - Blanc / White

Gewurztramine Riesling

Marcel Hugg - Reserve des Chevaliers (2006)

$38.00

André OSTERTAG - "Heissenberg" (2005)

$79.00

Bordelais - Blanc / White

Bordeaux : "Blanc" de Linch Bages (2006)

$149.00

Entre-Deux-Mers : Château Fondarzac (2007)

$39.00

Pessac Leognan Grand Cru : Château Malartic Lagraviere (2003)

$103.00

Pessac Leognan Grand Cru : Château Carbonnieux (2003)

$103.00

Sauternes : Château d'Yquem (2003)

$449.00

Sauternes : Carmes De Rieussec (2005)

$74.00

Sauternes : Carmes De Rieussec (2005)

$0.00

Sauternes (2 Grand Cru Classé 1855) : Château Suduiraut (2003)

$149.00

Bordelais - Rouge / Red

Côtes de Bourgs: Château Macay (2006)

$44.00

Lalande Pomerol : Château Fleur De Bouard (2001)

$89.00

Margaux (3 Grand Cru Classé 1855) : Château Giscours (1970)

$486.00

Médoc : Château Lestruelle (2005)

$51.00

Pauillac (1 Grand Cru Classé 1855) : Château Latour (1971)

$565.00

Pauillac (1 Grand Cru Classé 1855) : Château Margaux (1978)

$640.00

Pauillac (1 Grand Cru Classé 1855) : Château Mouton Rothschild (1982)

$595.00

Pauillac (5 Grand Cru Classé 1855) : Château Grand Puy Lacoste (1982)

$399.00

Pauillac (5 Grand Cru Classé 1855) : Château Lynch Bages (1982)

$560.00

Pauillac (1 Grand Cru Classé 1855) : Château Mouton Rothschild (1989)

$680.00

Pauillac (1 Grand Cru Classé 1855) : Château Margaux (1995)

$0.00

Pauillac (5 Grand Cru Classé 1855) : Château Lynch Bages (2002)

$199.00

Pessac Leognan : Château Olivier (2000)

$79.00

Pessac Leognan : Château La Louvière(2000)

$130.00

Pessac Leognan (1 Grand Cru Classé 1855) : Château Haut Brion (2001)

$595.00

Saint Emilion Grand Cru Classé : Saint Paul de Dominique - Cl. Fayat (1996)

$97.00

Saint Emilion Grand Cru Classé : Château Lafleur Cravignac (2003)

$68.00

Saint Emilion Grand Cru Classé : Château Cheval Blanc (2003)

$639.00

Saint Estèphe (3 Grand Cru Classé 1855) : Château Cos d'Estournel (1986)

$355.00

Saint Estèphe (3 Grand Cru Classé 1855) : Château Cos d'Estournel (2002)

$220.00

Saint Estèphe (3 Grand Cru Classé 1855) : Château Calon Segur (1966)

$389.00

Saint Estèphe (3 Grand Cru Classé 1855) : Château Calon Segur (1988)

$379.00

Saint Julien (2 Grand cru classé 1855) : Château Ducru Beaucaillou (1982)

$339.00

Saint Julien (2 Grand cru classé 1855) : Château Leoville Barton (1982)

$435.00

Saint Julien (2 Grand cru classé 1855) : Château Leoville Barton (1985)

$329.00

Saint Julien (2 Grand cru classé 1855) : Château Leoville Barton (1989)

$285.00

Saint Julien (2 Grand Cru Classé 1855) : Château Léoville Poyferré (2000)

$299.00

Bourgogne‏ - Blanc / White

Chardonnay

Batard Montrachet : Louis Latour (1989)

$590.00

Chablis : Jean Marc Brocard Domaine Saint Claire (2007)

$49.00

Chablis Premier Cru : Gilbert Picq "Vosgros" (2006)

$89.00

Chassagne Montrachet 1er Cru: Jean Noel Gagnard (1988)

$210.00

Chassagne Montrachet 1er Cru: Verget (1994)

$348.00

Chassagne Montrachet 1er Cru: Olivier Leflaive "Abbaye de Morgeot" (2004)

$108.00

Corton Charlemagne : Domaine Bonneau du Martray (1989)

$490.00

Corton Charlemagne : Louis Latour (1989)

$359.00

Corton Charlemagne : Louis Latour (1990)

$276.00

Meursault : Olivier Leflaive (2006)

$109.00

Montrachet grand cru : Domaine Marc Colin (2003)

$650.00

Pouilly Fuissé : JJ Vincent "cuvee Marie Antoinette" (2005)

$59.00

Puligny Montrachet Premier Cru : Domaine Leflaive "Les Pucelles" (2004)

$356.00

Rully 1er Cru : Olivier Leflaive "Rabource" (2006)

$72.00

Saint Veran: Pierre Janny (2004)

$37.00

Bourgogne‏ - Rouge / Red

Pinot Noir

Aloxe Corton 1er cru : Chapuis (2004)

$119.00

Brouilly : Château de la Chaize (2006)

$35.00

Clos Vougeot Grand Cru Classé : Haegelen-Jayer (1996)

$312.00

Clos Vougeot Grand Cru Classé : Denis Mugneret (2000)

$175.00

Echezeaux Grand Cru Classé : Domaine Meo-Camuzet "Les Rouges du Bas" (2004)

$285.00

Gevrey Chambertin: Domaine Denis Mortet (1996)

$349.00

Gevrey Chambertin: Shaps & Boucher "Les Craies" (2005)

$112.00

Mercurey : J Marechal (2006)

$71.00

Morey Saint Denis : Dujac "Clos Saint Denis" (2003)

$358.00

Nuit Saint Georges : Domaine des Perdrix (2005)

$168.00

Pommard : Coste Caumartin "Boucherottes" (2005)

$139.00

Pommard Premier Cru Classé : Comte Armand “ Epeneaux” (2000

$171.00

Santenay Premier Cru: Beaurepaire Sorine & Fils (2006)

$59.00

Languedoc - Rouge / Red

Mourvèdre - Carignan Cabernet Sauvignon & Cabernet Franc

Faugères : Château La Liquière (2005)

$39.00

Côteaux du languedoc : Mas Du Daumas Gassac (2005)

$89.00

Loire‏ - Blanc / White

Chenin Blanc

Vouvray : Capitaine "Les Aumones" (2006)

$35.00

Loire‏ - Sauvignon Blanc

Menetou Salon : Fournier Père &Fils "Le Charnivralle" (2008)

$49.00

Sancerre : Comte Lafond (2006)

$79.00

Pouilly fumé : Domaine Lebrun (2005)

$59.00

Pouilly fumé : Ladoucette "Baron de L" (2003)

$192.00

Loire‏ - Rouge / Red

Cabernet Franc Pinot Noir

Chinon : Justin Monmousseau (2007)

$48.00

Saumur Champigny : Château de Hureau (2006)

$39.00

Sancerre : Domaine Vacheron (2005)

$59.00

Provence - Blanc / White

Marsanne-Clairette - Sémillon-Rolle

Cassis : Domaine de Bagnol (2006)

$61.00

Côtes de Provence : Saint André de Figuières (2007)

$35.00

Provence - Rosé / Rosé

Cabernet Sauvignon Cinsault / Mourvedre

Côtes de Provence : Domaine d'Ott "Cœur de Grains" (2008)

$84.00

Château La Moutete "Grande Reserve" (2007)

$38.00

Roussillon‏ - Blanc / White

Grenache Gris & Blanc Muscat

Collioure : Madeloc "Tremaloc" (2007)

$53.00

Muscat de Rivesaltes : Château de Jau (500 ml)

$44.00

Roussillon‏ - Rouge / Red

Grenache Grenache / Carignan Syrah - Mourvedre

Banyuls : Clos des Paulilles - 500 ml- (2005)

$42.00

Collioure : Coume Del Mas "Shiste" (2007)

$69.00

Côtes du Roussillon : Château de Jau (2005)

$43.00

Sud-Ouest - Blanc / White

Gros Manseng

Jurançon : Cancaillou "Cuvée Gourmandise" (1995)

$84.00

Sud-Ouest - Rouge / Red

Malbec

Cahors : Lagrezette Dominique Perrin (2003)

$33.00

Valle Du Rhone‏ - Blanc / White

Grenache/bourboulenc Marsanne

Châteauneuf du Pape : Vieux Lazaret (2007)

$71.00

Hermitage : Guigal (1999)

$89.00

Saint Peray : Vins de Vienne "Les Bialeres" (2006)

$54.00

Valle Du Rhone‏ - Rouge / Red

Grenache - Syrah Merlot - Syrah Syrah

Côtes Du Rhône : Château Courac (2005)

$34.00

Châteauneuf du pape : Roger Sabon "Cuvée Prestige" (2000)

$95.00

Châteauneuf du pape : Château Beaucastel (1990)

$375.00

Châteauneuf du pape : Château Beaucastel (1998)

$215.00

Châteauneuf du pape : Château Beaucastel (2000)

$175.00

Principauté d'Orange : La Janasse (2006)

$42.00

St Joseph : Chave "Offerus" (2006)

$69.00

Hermitage : Jaboulet "La Chapelle" (1990)

$595.00

Côte Rotie : Jean-Luc Jamet (1988)

$399.00

Côte Rotie : Guigal "La Landonne" (1995)

$667.00

Les Bulles - Blanc / White

Bollinger "RD" - millesimé 1996

$264.00

Crémant de bourgogne - Simon & Febvre

$49.00

Nicolas Feuillate brut

$70.00

Deutz "Blanc de Blanc" 2000

$168.00

Gosset "Brut Excellence"

$87.00

Gosset "Grande Résèrve"

$148.00

Gosset "Celibris" - millesimé 1996

$257.00

Laurent Perrier "Grand Siècle"

$342.00

Louis Roederer "Cristal" - millesimé 2002

$392.00

Moët & Chandon "Dom Pérignon" - millesimé 2000

$275.00

Perriet Jouet "Belle Epoque" - millesimé 2000

$257.00

Philipponat "Clois des Goisses" - millesimé 1996

$279.00

Ruinart "Dom Ruinart" - millesimé 1996

$309.00

Les Bulles - Rosé / Pink

Nicolas Feuillate Premier Cru

$99.00

Gosset "Grand Rosé Brut"

$140.00

Valentine's Day 2014

Tuna Tar Tar

Cilantro& ginger‏
$0.00

Valentine's Day 2014

Froie Gras “au torchon”

Stuffed with poached pear, pistachio, and spicy aged balsamic vinegar
$0.00

Les Plats

Pan Seared Filet Mignon

Celery root and gold yukon mousseline, morels, swiss chard, and beef jus
$0.00

Valentine's Day 2014

John Dory

Roasted with lemon fennel butter, purple potatoes, asparagus, gomasio and emulsion
$0.00

Valentine's Day 2014

Choice of Dessert

Choice of Dessert
$0.00

Les Hors D'oeuvres

Amuse Bouche:

Fresh goat‏ cheese with herbs on crostini
$0.00

Foie Gras Terrine

Strawberry chutney with crushed pistachio served with toast
$0.00

Mussels

Spicy tomato sauce with Spanish chorizo
$0.00

Warm Goat Cheese Salad

With beets, haricot vert, and grape tomatoes
$0.00

Soup du Jour

$0.00

Les Plats‏

Roasted Cod Filet

With sauted artichokes, red pepper coulis basil, tapenade, piment espellette and arugula
$0.00

Le Magret

Roasted duck breast thinly sliced  orange  honey cinnamon glaze served with fingerling potatoes, sauteed spinach, and mushrooms
$0.00

Boeuf Bourguignon d domestic mushrooms

Braised beef shoulder in a red wine sauce served with pasta, baby carrots, pearl onions, and domestic mushrooms
$0.00

Dessert of the Day

$0.00

Les Hors D'Oeuvres‏

Veloute de Carrot

With sweet‏ spices
$0.00

Warm Truffle and Leek Quiche

Served with salad
$0.00

Chicken Liver Mousse

Served with onion confit, cornichon, salad and toast
$0.00

Tomato Caprpaccio

With basil, feta, and baby arugula with a tomato confit vinaigrette
$0.00

Les Plats

Pan Seared Salmon Filet

With Basil mash potatoes and saute zucchini in “vierge”sauce
$0.00

Steak Frites 8oz

Hanger Steak in a shallot sauce served with hand cut pomme frites and salad
$0.00

English Pea Risotto

Lightly spicy with sun dried tomatoes, baby arugula, and parmesiano reggiano
$0.00

Chicken Mozzarella Panini

Caramelized onion, tomato, and pesto. Served on toasted focaccia bread
$0.00

Dessert of the Day

$0.00

Valentine's Day

Tuna Tar Tar

Cilantro and‏ Ginger
$0.00

________________________________________

Froie Gras terrine

Stuffed with poached pear, pistachio, and spicy aged balsamic vinegar
$0.00

Les Plats‏

Pan Seared Filet Mignon

Celery root and gold yukon mousseline, morels, swiss chard, and beef jus
$0.00

Les Plats‏ - ~~~Or~~~

Halibut

Roasted with lemon fennel butter, purple potatoes, asparagus, gomasio and emulsion
$0.00

______________________________________

Choice of Dessert

$0.00